(2021) Harvest for this cuvée takes place in October, with well-ripened, fully mature grapes, so a touch of sweetness would be expected. It is vinified in oak barrels where the wine ages on fine lees for 11 months. In practice the wine is sweet only in terms of fruit ripeness, a certain weight to the texture too, but clean and bright Chenin aromatics running from apple into firm peach, a little lusciousness on the lips before very good acidity kicks through. Could work with aromatic Chinese food this one.