(2014) This blends 25% Muscat d'Alsace with 75% Muscat Ottonel, and is instantly perfumed and racy, combining the lifted, almost geranium-like bouquet of this variety with a very fresh, zesty lemon appeal. On the palate it is bone dry, the pithy lemon and apple core acidity driving across the mid-palate with a mountain-stream clarity, good levels of crisp and refined fruit beneath. Long and distinctive, this might partner Chinese or Thai food well, but really the palate and finish makes this a fish and seafood (ceviche? sushi?) option too.