(2018) Though Petit Chablis - so from vineyards not on the prime Kimmeridgian soils - maybe its the 50- to 70-year-old vines that give this excellent Chablis characteristics, with a touch of that seashell and flint, and rosy, ripe apple fruit. In the mouth it is a touch less concentrated than the Chanson Chablis, but has a lovely flowing and pure character, plenty of gently peachy ripeness and some bright Mandarin orange acidity. Yes, there's a touch of salinity too, to complete and impressive picture.