(2011) Most of the fruit for this wine made by Nicolas Potel comes from close to Pommard, and a vineyard planted in 1928. Attractively fresh colour and a lovely nose of cherry pits and raspberry, with all sorts of herby and truffly nuances. On the palate it is sweet-fruited and ripe, but then there is also freshness thanks to the agile tannins and racy acid at the core. Delightful Pinot this on the lighter side that should easily satisfy Burgundy purists at the sale price.