(2024) From three parcels of vines that are between 50 and 70 years old, this was made with 100% whole bunches in the ferment. Dry, cranberry and briar notes on the nose are classic, a little truffle and forest floor development and a touch vanilla perhaps. In the mouth plenty of freshness but sweet fruit concentration too. Again cranberry, redcurrant, certainly in the tart but juicy red fruit spectrum. Spices and a bolstering touch of deeper oak add to the crunch of the fruit on the finish in a rather stylish way.