(2024) Sauvignon Blanc from a family domaine whose vineyards are on sand and clay soils. It spent three months ageing on the fine lees. Very fresh, not too herbaceous or tropical, but there is a bit of elderflower, a definite gooseberry note and a little touch of something like peppery watercress. In the mouth the fruitiness is much more direct, loads of citrus and salts, hinting at gooseberry again and even into passion fruit, but staying firm, with the acid drive propelling to the finish,