(2021) From 25-year-old vineyards on the slopes between 50 and 180 metres, this comes from Monbazillac in Bergerac, just next to Bordeaux and the famous sweet wines of Sauternes. Using mainly Sémillon plus Sauvignon Blanc and a touch of Muscadelle, this is matured for 24 months after fermentation in tanks. It has a lighter-styled, late-harvest rather than heavily Bortytised nose, some leaf tea and gentle fig notes, then a palate showing loads of juicy exotic fruit sweetness, medium-bodied, a little bitter lemon character comes through, freshening this very nicely. Watch the video for more information.