(2021) From 35-year-old Chardonnay vines, fermented in a combination of vats and 359-litre casks and spent seven months in barrel on fine lees. A glint of gold to the colour and aromas of oatmeal and cream, rosy and lightly nutty apple fruit. In the mouth a generous and ripe style of Chardonnay, without feeling at all encumbered by oak or over-ripeness. It has some real concentration and grip, pithy dry acidity and is quite a mouthful of wine. This will take on poultry as easily as fish.