(2023) A blend of 80% Sauvignon Blanc with Chardonnay, aged in tank for six months with the lees. The punch and freshness of the Sauvignon in this cuvée compared to the Clos des Cendres is probably as much to do with it being two years younger as the skin-contact component of the latter, but it is noticeable: vivacious with a herbal streak, peachy and hinting at the tropical but with a pretty, lightly floral aspect. In the mouth it still has substance, and while it lacks the intensity of the Clos des Cendres, it has citrus juiciness, fresh and grapefruity, and a fine line of acidity into the finish.