(2023) There is more silica in the soils here in Cour-Cheverny, and this 100% Romorantin wine is unoaked but was aged on the lees. A subtle and appealing nose, lightly herbal and with melon rind and citrus peel notes. The wild yeast character gives a little yeasty, wheat beer touch. In the mouth dry and full-bodied. There's more of that lightly phenolic fruit skin character that gives some grip, some spice and a hint of tannin. Good acidity, the whole picture different and intriguing.