(2022) A biodynamic wine from a family estate of 50 hectares, this is 50% Grenache, 20% Cinsault, 15% Clairette and 15% Syrah. Vines are over 50 years old, and a macertation of 36 hours has produced a typically dark, Negroni-coloured wine with cherry and vine fruit aromas, a little bit of creaminess and a touch of earthy character. In the mouth it is weighty and dry, much more savoury, lemony and with a little tannin structure than a Provence rosé for example. Don't chill this too much, and treat it as a food-, rather than a sipping-wine.