(2020) The 'Sur Lie' bit means the wine has been aged on its 'lees', the spent yeast cells that gather post-fermentation, to add texture and richness. Crunchy apple fruit on the nose, lemon, showing just a hint of the briney character of these seaside wines. On the palate it has surprisingly sweet fruit: wines of this appellation can often be bone-dry, being all about the salty, chalky dry minerality that is heaven-sent for shellfish and seafood, but this has upfront fruit, edging into the tropical spectrum. A hint of sweetness to the finish is swept up in good acidity, so it does finish with clarity.