(2023) This is a distinctive and lovely Côtes de Provence rosé, a certified organic blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon. Perhaps here the Cabernet is the secret weapon, but the wine exhibits such bold ginger spice and pepper, as well as copious fruit. From a family-owned vineyard that once provided the fruit for Domaine Ott's Coeur de Grains cuvée, the palate too bursts with tangy and expressive fruit, a smoky pepperiness persisting into a beautifully balanced finish.