(2022) Low yields in this small biodynamic estate, the wine fermented in concrete tanks but kept on its lees until bottling in the spring. Definite leesy, nutty characters on the nose, but set against clear and very lightly honeyed lemon aromas. The palate is flooded with super-sweet and ripe fruit, again some more taut, apple and apple core dryness at the heart of this, but a riper fruit quality touching on the exotic flits across the mid-palate. Very nicely balanced and good length too, the fruit purity and saline note of acidity driving the finish.