(2013) 13.5% abv. Organic, 40% Tannat, 38% Cabernet Franc, 22% Cabernet Sauvignon. 24 months in oak. Lots of oak evident here, but there is the fruit and meaty, earthy concentration behind it, a touch of leather and tobacco, but also of fleeting floral and herb glimpses that add real complexity. The palate has a bloody concentration and smooth, delicious fruit quality. Big, sour cherry and lemon finish with robust but refined tannins.