(2022) Fermented in steel, but aged only in older barrels, this has an attractive nose, subtle hints of herbs and spices,  a background of crushed oatmeal, and delicate stone fruit and lemon aromas. In the mouth a poised and elegant Burgundy, with plenty of sweet ripeness to the fruit, and a very solid core of lemon and lime acidity that has a certain fat. A little nutty weight from the barrels rounds out the medium-length, spicy finish.