(2022) A new Cru Beaujolais for the Society, available from 4th May 2022, only 50% was whole bunch fermented and the wine was aged 10 months in Austrian oak vats. A more serious style for sure, a deeper sense of fruit and a polished quality, lots of charming fruit sweetness suggested though. In the mouth quite creamy and ripe, a firm liquorice edge to the raspberry and plum fruits, and a firming edge of acidity too in a concentrated finish.