(2013) Dark and youthful. A lot of toasty new oak here, verging on the mint and vanilla spectrum. Deep black fruit aromas beneath the oak. The palate has that nice sour fruit acidity again, but perhaps not quite the harmony, the tannin/acid/spice finish outweighing the fruit slightly and very dry in the finish. With the percentage of new oak probably more expensive than the first wine, but I am not sure I prefer this (at this stage at least).