(2022) This organic rosé comes from the IGP Méditérranée, an area mostly in Provence but which also extends to parts of the Rhône Valley. It's made by a Provence estate, and is a typical Provence blend of Cinsault, Grenache and the local Tibouren grape. A little more depth to the colour here, and a tooty-fruity bonbon nose. Red berries onto the palate, ripe and rounded, but acidity is good. Ripe and sweeter in style, but most enjoyable.