(2012) A blend of the indigenous Kotsifali and Mandilari varieties with Syrah, all grown in higher altitude vineyards with a northern exposure. The colour is a bold crimson, and the nose is very inviting, showing creaminess and a touch of vanilla, but also a smooth, juicy-ripe black fruit. There's a little hint of spice too. On the palate this has a bit of grip, with good acidity and tight tannins, the fruit blackcurranty, but with a sinewy, chewy density. Staying linear and focused, this finishes with a gravelly substance that would match some grilled meat well.