(2023) From vineyards on the granite slopes of the Lieu-dit Sonnenberg, this is fermented in oak and matured on lees for nine months. There's a subtle nutty earthiness on the nose, an apple core dryness to the aroma. In the mouth 5g/l residual sugar gives this sweetness, the fruit somewhere between peach and lemon. A little creaminess from the barrel fleshes out the finish.