(2023) In this bottling, a blend of Chardonnay and Savignin spends 24 months ageing under its veil of yeast. It is bready and nutty, a little wheat beer-like note that adds an edge and interest. In the mouth it becomes lemony and zippy, a sheer brightness to the fruit and acidity, though that nutty and biscuity creaminess sits beneath. Long, there is a salty seasoning to the lemon acidity in the finish.