(2022) From two vineyard areas, Wallcliffe at 15km from the coast, and Wilyabrup at 4km from the coast. Vines are up to 37 years old, planted on decomposed granit, 83% Sauvignon. 100% fermented in French oak: 15% in new barriques, 85% on larger, older puncheons. Here we are in to much more pungent, vivacious Sauvignin characters, lots of elderflower thiols, the oak barely discernable as a little nutty breadth beneath. The palate is delicious, it has the raciness and punch, and plenty of lime-fresh acidity, but it has texture and creaminess too. No UK listing for this wine at time of review.