(2021) Hand-sorted at the winery, the first pick of Carignan is fermented in a stainless steel tank, with the rest of the Carignan and Grenache fermented in large wooden barrels. After pressing, the whole lot spends 18 months in a mix of 500-litre and 225-litre barrels, approximately a quarter of which were new. Dense, deep crimson colour, the nose showing a little violet and Indian ink, vinous density. In the mouth the sweet punch of the fruit is delicious, a combination of red and black fruits, plenty of spices here, clove and black pepper, and the weighty, rounded mouthfeel balanced by creamier tannins than in the Carignan, and very good acidity, giving this both svelteness and freshness into a long, powerful finish. £20 for club members.