(2021) This single-vineyard bottling of Grenache, Carignan with Grenache Gris and Grenache Blanc is only produced in the best years, with 967 bottles made in 2018. 15% is made up of white wine grapes, giving both a more delicate colour and perhaps helping with the relatively low 13.5% alcohol (for this region). The vines here are more than 100 years old, fermented with a combination of destemmed and whole bunches in large oak barrels, then into a new Seguin-Moreau 600-litre barrel, with one barrique of Grenache pressings blended in. There is lightness and airiness on the nose here, definitely some floral lift and lighter, more raspberry-like fruit, but underpinning is a graphite mineral sense of concentration. In the mouth it is supple and delicious, salty and ozoney, with raspberry pip tartness and a fine framework of tannin and acid that suggest a bit of longevity. It is, however, delicious now, and both powerfully concentrated and juicy to the end. £32 for club members.