(2021) 100% Grenache made in oak vats, around 50% was fermented with 'whole bunches', and the rest destemmed. After pressing the wine was aged 18 months in 500-litre barrels, with a very small proportion of new oak. It has an attractively pale but bright colour, the nose a little earthy and showing the wood component, the fruit a little shy at first but bursts into bloom in the mouth, with juiciness and richness, good concentration, some spicy notes and savoury cherry fruit. A stripe of tannin and acidity gives a mouth-watering tartness in the finish. £14.40 to club members.