(2021) This PInot Noir is 100% whole-bunch fermented with natural yeasts and no added sulphur, and spent 18 months in cask. Medium-pale garnet in colour, a finely-woven incense and floral, lacy top-note to the red fruits. The little herbal nuances from the stems is not green, but just adds a little briary note. Absolutely beautiful, soft, charming palate, the red fruits pulpy and buoyant, but beneath there's enough grip, enough barrel component and lovely acid balance to give this lingering appeal. Just delicious, proper red Burgundy.