(2016) Eleven months in French oak, second use barrels, fruit from Gualtallary. Ripe, cassis and blackcurrant jam nose, but not confected, it has a polish and a freshness, with a smoothing layer of creamy oak melding with the black fruit, lots of spice, but it is all about the juicy plum flesh ripeness. Delicious and long with meaty but ripe tannins and good acidity. Not in UK at time of writing.