(2016) With 5% Petit Verdot in the blend, 13 months in French oak, 30% new and 70% second use. From Altamira vineyards in the Uco Valley. Gorgeous nose, peppery and fresh, a nice floral/herbal lift. Delicious and racy element to the palate, a rich black fruit intenstity, touch of meatiness, but really the fresh fruit drives this. Cherry and almost plump, fresh Agen prune.