(2016) Torrontes, Semillon and Sauvignon Blanc fermented in concrete 'egg' with wild yeasts before ageing four months with batonnage. The lychee and perfumed floral notes of the Torrontes is powerful, but there’s a flinty character too that is very attractive, with the palate showing delightful fruit intensity and a huge blast of grapefruit. Delicious acidity and intensity, long and shimmering salty acidity. Not in UK at time of writing.