(2016) 100% Cabernet Sauvignon. 16 months in French oak, no new oak, and large barrels. Obvious aged aromas, but has a real perfume and good juicy black fruit. A touch of balsamic. Very nice palate, the balance is excellent in a slightly rustic style, so much like a good older Cru Bourgeois perhaps, missing a touch of complexity and weight, but still a lovely wine.