(2016) 100% Cabenert Sauvignon. 20 months in French oak, all new. “Chile was changing, and this was a warm vintage,” says Francisco. Such a different wine, with masses of mulberry fruit and eucalyptus, more alcohol, oak also, and just bigger in every sense. The palate has loads of plush fruit too, but still a nice edge of acidity and tight tannins, even though it is almost more like a classic big Australian red.