(2016) From the southerly Los Indios vineyard in Uco at 1100 metres altitude, this is 60% Malbec, 30% Cabernetnet Sauvignon and 10% Syrah that is aged 12 months in new French oak. The Cab adds a lot of black fruit cassis depth, but then so does the gentle char and chocolate of the oak. The palate has a lovely fresh acidity, real spark of cherry skin grip and energy. This does not appear to be available in UK retail.