(2016) From Gualtallary in Uco at 1350 metres, 50% Cabernet Franc, 45% Malbec, 5% Casavecchia. 12 months in new oak. Just the merest hint of menthol or olive, but it is plush again, and has a little herby note against the chocolate plushness. A delightful raciness of the red fruit skin acidity against dry, chocolate tannins, and the sweet fruit persisting. A very nice wine again. A little more meat and tannin than the 1100.