(2016) From Gualtallary, this spends 6 to 8 months in barrels. Melon and citrus, a touch of something perfumed and floral, a touch of oatmeally richness too. Lots of limey fruit, a burgeoning hint of more tropical, peach and nectarine, and then a very nice acidity, the merest hint of minerality against the apple and citrus.