(2016) From a Cru that lies a littel further south, made with around 25% oak, and from a very sunny exposition. There’s a definite peachiness to this, a yellow plum and apricot note, a touch of almond and a touch of the flinty character too. A really pleasing wine in the mouth, bursting with juicy fruit charcter, and a juicy lemon and lime acidity too, finishing with freshness against the bold fruit “My Condrieu,” according to Benoit.