(2016) Made in stainless steel, left on the lees without battonage. A blend of 30 parcels of Chablis. A little touch of toast, and of lemon rind freshness and roundness. There’s delicious tang and bright tangerine juiciness, the palate broadly juicy in terms of the fruit, a touch of peach, but a lovely clarity and luminosity in the acids, a very precise, lightly salty note of oyser shells.