(2022) From vineyards on the hillside of Santo Stefano at 350 metres altitude, this is Extra Dry with around 15g/l of residual sugar. Pouring a pale green/yellow, the nose is delicate, precise and gently floral, leading onto a palate of notable sweetness, the gentle mouse and ripe, sliced pear aroma and flavour staying soft and attractively ripe and sweet, a pithy underpinning of acidity giving balance and enough freshness in the finish. Quite concentrated in terms of flavour. No UK retail listing at time of review, though firstclassproducts.co.uk stock a couple of other cuvées from this producer.