(2018) From the famous Hyde vineyard, this block planted in 1982 and organically farmed. A wine that took 10 months to complete fermentation according to Andy, in Chassin-coopered barrels. Deep and 'dirtier' aromas, lots of earthy almost chocolate aromas here, wild herbs and some juicy tangerine quality, but again the zipping freshness of the acidity and note of flint is thrilling. What a layered and complex, terroir-driven Chardonnay.