(2016) From Tumburumba very close to Canberra and two vineyards, one at 300m and the other at 850m giving a diurnal shift, 40°C by day down to 12° even in summer. This sees 80% new oak and has a lovely smoky, flinty minerality, toast and a touch of lanolin and creamy apple. The palate is pristine, with beautifully fresh flavours the texture quite rich but great acidity and a vibrant finish.