(2016) A combination of Riesling and Sauvignon Blanc fruit from Eden Road’s Estate vineyard, Chardonnay from Tumbarumba, Pinot Gris from Murrumbateman and Viognier from Hilltops, all given skin contact. Pale almost Provence colour and delicate straw and tea, as well as melon-skin grip and dry redcurrant fruit. A touch of sweetness against that grippiness, with texture and a nip of tannin.