(2023) This was whole-bunch pressed, then fermented and aged 12 months in French oak, 20% new. Delightful nose, striking the perfect balance between a spangle brightness of fruit, hint of flint and luscious mango in the background. Oak influence is understated. The palate tensions considerably with a taut line of acidity that is all lemons and salts, but it cleaves through those more opulent, juicy, peachy and almost tropical fruit flavours. Lovely. Price and stockist quoted are for a previous vintage at time of review.