(2020) Inspired by the coastal vineyards of Te Awanga, 50% was fermented in 500-litre oak puncheons and 50% in stainless steel. Peaches and stone fruits, passion fruit and star fruit, talcumy notes and then a big blast of orange and pink grapefruit on the palate with mouth-filling, ripe acidity. Price and stockist quoted are for the previous vintage at time of review.