(2023) From leading organic producer in Chile, Emiliana, this is 100% Sauvignon Blanc from the Casablanca Valley. It was fermented in concrete tanks with punch downs, then aged in concrete eggs for five months with the skins. A very pleasing nose here. Arguably not as 'wild' as some orange wine examples, a clear and juicy orange and peach, just a little purple fig character and nuttiness too. In the mouth it once again walks a line between classic Sauvignon Blanc and something more unusual. Bittersweet Seville orange and fig again, the tannins adding a little grip and the acid tangy adding a lemon pith bite to the finish. Watch the video for more information.