(2024) The Boglietti winery was established in 1991, and remains in family hands. Twenty-one hectares in La Morra are farmed by Renato, while son Enzo is winemaker and manager. This Barbera spent nine months in older oak, but there is just a faint charry note against firm red fruit. It has a gravel and cedar sense of taut precision. In the mouth there is plentiful red fruit that is dry and savoury too. A keen raspberry and cherry edge to the acidity, firm, tight-grained tannins and just that touch of creaminess from the barrels add up to a very grown-up, modern and well-balanced wine with time ahead of it.