(2016) 90% Carmenere, 7% petit Verdot, 3% Syrah. 22 months in French oak, 60% new. Dark, glossy but quite closed. There’s a little touch of balsamic and green herb, a vinous black fruit. Rich fruitcake palate, lots of freshness and savoury, umami meatiness and the dark plum fruit. Plenty of grip and edge to this, high acid and plenty of spark. Tastes too young, so decant if drinking now. This vintage not in UK at time of writing.