(2021) Made with a proportion of barrel fermentation, this is an aromatic Albariño which, tasted blind, I might have guessed as Sauvignon Blanc I confess, punchy and vicacious aromas with a touch of elderflower and tropical fruit. On the palate a cool, salty character helps subdue that, but it remains a particularly bright and vivacious take on Albariño with more punch and verve than a typical Galician example, which you will like more or less depending on your taste I guess.