(2024) Bottled in 2015 and disgorged in 2022 after seven years of the lees,  there's a wonderful balance of singing freshness and biscuity richness. With 6g/l dosage it's on the dry side of Brut, and is a wine made only in exceptional vintages. As well as that biscuit character there's truffle and fresh, nutty apple fruit. In the mouth the mousse is lively and creamy, and though there's a thrilling directness of citrus and apple, hints of a more exotic and sweet nectarine join in. But zipping salts and lemon propel the long, mouth-watering and juicy finish.