(2013) A blend of 55% Chenin Blanc, 16% Grenache, 16% Chardonnay, 9% Viognier and 4% Roussanne, all natural ferment, each proportion vinified separately in barrels, steel and concrete eggs, about 33% goes through malolactic. From old Swartland fruit mostly and Paardeberg. 175 Rand retail. Lovely touch of honeyed richness to this, that lovely fat apple fruit that is appley but very ripe, those hints of tropical pineapple touches and still that lovely freshness with a little herbal nuance.