(2010) One third of the 60% Carmenère Is 'Amarone' style from grapes dried on the vine until June. A touch of herbaceous character, with some blackcurrant fruit beneath. The palate has a notable sweetness, though only 4.5g/l of sugar, that is very smooth and cherry-flavoured, with a touch of chocolate and a nice fresh, cherry skin and lemon bite in the finish.